Top to tail cooking, dressed head to toe in tasty, to comfort or excite; pickling, smoking and preserving all done in-house. Super wee wine list, all on offer by different glass sizes, 500ml carafes, bottles or even 1 litre carafes. Scottish craft beers and plenty of softy options… Book a table and look forward to a warm welcome smile, maybe a cheeky giggle and a generally super time in a great neighbourhood.
Our famous Half Price Tester Days are Tuesday 4th and Wednesday 5th April, when the menus change the customers assist in their creation in exchange for being guinea pigs! Please call 0131 229 3252 to book your table, we will be closed Monday 3rd in preparation.
We are open for lunch and dinner every day, with longer opening hours at the weekend. So whether you’re after a quick refuel or a Birds & Beasts feast, we are here for you!
Free wifi is available.
Our main suppliers that we collaborate with:
Fish Brothers; Dough-Re-Mi Bread; Carrols Heritag - Potatoes; Secret Herb Garden; Forage & Funghi; Overlangshaw Farm - Bespoke Ice Creams; Lintz Farm - Free Range Eggs; Kezie Foods - Exotic Meats; Ian J Mellis - Cheeses; Alliance - Wines
We were voted one of best restaurants in the UK (under £20 section) by Sunday Times 2014